Vegetarian or available as Vegetarian (V)

Spicyness can be adjusted to your tastes: (S) Mildy spicy (SS) Kick it up a bit (SSS) Goin’ native HOT!

APPETIZERS

Chicken Satay | Is that a coconut milk marinade? Why yes it is. Bite into four tender pieces of wonderfully marinated chicken, and be sure to wipe up the last of the peanut sauce and the cool cucumber sauce. $6.95

Por Pia Tod – Spring Rolls | We wrap delicate glass noodles, robust Asian mushrooms and colorful sliced vegetables into four light spring roll skins and deep fry the whole lot to crispy, golden brown. The signature Thai sweet and sour sauce  only makes them better!  $4.95 (V)

Tofu Tod | The ever-versatile soybean re-invents itself again as an eight-piece tofu ensemble, this time patted into bean cakes and deep-fried. Try these delicious cakes with either the sweet and sour sauce or the cucumber sauce (or both!) and see which combination you enjoy most. $4.25 (V)

Crab in a Blanket | We take the cream cheese and imitation crab (although you wouldn’t know it unless we told you) and wrap it all up in a light spring roll skin. Then we deep fry it into yummy bond of wondrous flavor, within a delightfully crispy outer blanket. These come eight to a plate, and of course come with our signature sweet and sour dipping sauce. $4.95

Shrimp in a Blanket | Five shrimp with our delectable marinade wrapped in a delicate won-ton skin and deep fried to a delightful crisp. Dip these lip smacking tidbits in our classic sweet and sour dipping sauce. $7.95

Curry Puffs | Ah, the curry puff…what we can do with potatoes and onions mixed with zesty curry and deep-fry it all up inside a delicate puff pastry shell! Served with our incredible cucumber sauce, they come four to a plate. We recommend you share, but you may not want to. $5.95 (V)

Shrimp Bites | Now these are fun. Two skewers of bite-sized poppers served with our signature sweet and sour sauce. Our only request is that you share nicely with those at your table, and don’t taunt the other diners. $5.95

Calamari | Delicate cross-sections of Thai-marinated calamari dipped in our secret batter are lightly fried to a crisp golden brown. These delights and are served up with our signature sweet and sour sauce. $7.95 (S)

Tempura Vegetables | We take an assortment of fresh vegetables and dip them in a light tempura sauce and deep fry them for a moment to a crisp and tasty treat. We serve it up with our signature sweet and sour sauce topped with crushed peanuts. $5.95 (V)

Tod Man Pla — Fish Cakes | These delectable and succulent minced fish cakes are kicked up with a little red curry paste then deep-fried to a crisp golden brown. Four of the tasty morsels are served with our incredible cucumber sauce. $5.95 (S)

THAI SOUPS

Tom Kha Gai — Coconut Soup | If Jimmy Buffet had ever visited Thailand, he’d have written a song about our coconut soup. Coconut milk combines with chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion and cilantro for a soup that’s delicious in any port. It’s on its way to being world famous. $4.00/small   $9.95/large (V)

Tom Yum Goong — Spicy and Sour Soup | Daring to go beyond “sweet and sour,” this shrimp and mushroom soup adds a deliciously spicy element as lime essence embraces a Thai chile, creating an incredible experience.  Some call it a passionate dance on your tongue. $4.50/small      $10.95/large (V) (S)

Po Tak — Spicy and Sour Seafood Combo | Our Po Tak is a swimming chorus line of shrimp, scallops, squid, mussels and seasonal fish, lemon grass, kaffir lime leaf, mushrooms and Thai chili in a sweet, spicy and sour broth. Esther Williams would be honored with the culinary choreography here. $13.75 (S)

Gang Jued Tofu | Clear broth with glass noodles, tofu, pork, cilantro, white pepper and garlic. $8.95 (V)

Gang Jued Puck Gard Kow | It’s a funny way to say, “just like the soup above but without tofu.” $8.95 (V)

Moo Pha-Lo | If this soup were poetry, it would be a haiku: Five Thai spices, Seven chunks of roasted pork, Five flavors to love. (Check it, yes, that’s actually a haiku – and oh yes, the soup is good). $8.95

THAI STYLE SALADS

Gai Yang Salad — Barbequed Chicken Salad | A light, crisp lettuce salad topped with our renowned Gai Yang (BBQ chicken). Add some grape tomatoes and cucumber and your choice of salad dressing  (the incredible house dressing (Thai Style), Sweet Soy, or Peanut sauce dressing). And hey, we’re flexible—change out the Gai Yang for Moo Yang (BBQ Pork), then of course its Moo Yang Salad. Or if you want the perfect vegetarian salad swap the Gai Yang for Fried Tofu and its just as wonderful, except its called Salad Kak (meaning without meat). $6.95 Individual   $10.95 Family style (V) (S)

Som Tum — Green Papaya Salad | The classic Thai salad with shreds of juicy green papaya and whole shrimp. Toss in tomatoes and a sprinkling of ground peanuts. Don’t forget the limejuice. Now, add a bit of fish sauce (not too much), Thai chili, and it’s ready. Also served up with a side of sticky rice.  $5.95 Individual    $8.50 Family style (V) (SS)

Yum Goong — Thai Shrimp Salad | A delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) with some new action: lime juice, Thai chile, cilantro, and mint leaf. We mix them all up together and garnish with fresh green lettuce leaf. $6.95 Individual   $10.95 Family style (V) (SS)

Yum Neua — Thai Style Beef Salad | So…what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? Would it transcend salad making into a legitimate art form?  What if we added accents of mint, onion, Thai chili, and limejuice? Could Michelangelo have thought of this (with enough culinary training)? Maybe. But the sticky rice idea was totally ours. $6.95 Individual   $9.95 Family style (SS)

Yum Ta-lay | Trust us – this is an amazing salad for seafood lovers. We take fresh shrimp, tender scallops, chunks of Atlantic salmon, young squid and mussels then dash them all with our tangy lime juice, bits of Thai chili, bits of crisp red onion, fresh tomatoes and cool cucumbers. Then, just to show off, we accent it with chopped green onion, fresh cilantro and a hint of mint. All this delicately laid along large romaine lettuce leaves and “Tra-la-la-boom-tee-yay, you’ve got your Yum Ta-Lay!”  $13.95 (SS)

Yum Woon Sen | The name says it all…doesn’t it? Oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, Blaine, says “the pork is my favorite!”) tossed with diced tomatoes, bits of crisp red onion, and cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? Then sprinkled with whole peanuts, chopped green onions, bits of cilantro, Thai chili and mint? Does that sound like “Yum” to you? We thought so. $5.95 Individual   $8.95 Family style (SS)

Larb | Yes, that’s a “b”— Larb. Take your choice of chopped chicken, beef or pork served with crisp romaine lettuce leaves, accentuated with the niceties: Thai chile, cilantro, toasted rice powder, limejuice and mint leaf. And of course it comes with a side of sticky rice. $5.95 Individual   $8.95 Family style (V) (SS)

CURRY DISHES Served w/steamed jasmine rice

Thai Shrimp Pearl Curry | It’s time to make a decision. Do you want green curry, or red curry, or yellow curry or massaman curry? Either way it comes with shrimp balls, and it’s ridiculously delicious. $10.95

Gang Keow Wan — Green Curry | a.k.a. “Bend it Like Beckham,” this green  curry dish has a real kick to it that bends itself around the flavors of sweet coconut milk and bamboo shoots, bell peppers and sweet Thai basil, along with your choice of chicken, beef or pork.  $9.95 (V) (SS)

Gang Dang — Red Curry | a.k.a “Posh Spice,” this dish is what you really, really want—coconut milk, bamboo shoots, bell peppers and sweet Thai basil, along with your choice of chicken, beef or pork. $9.95 (V) (SS)

Gang Ga Ree — Yellow Curry | You don’t often see coconut milk and potatoes sharing top billing, (they’re notoriously jealous of each other) but be glad they set aside their differences and came together for this delicious yellow curry dish.  Select chicken, beef or pork and we’ll add it to this tenuous, yet very productive, working relationship of coconut milk and potatoes. $9.95 (V) (S)

Gang Massaman | The famous Massaman gang in Bangkok is known for cooking this delicious massaman curry dish and feeding it to public officials in lieu of a cash bribe. With coconut milk, potatoes, carrots and roasted peanuts (and your choice of chicken, beef or pork) it’s a delicious offer you  can’t refuse.  $9.95 (V)

Gang Panang | The cross-town rivals of the Massamans, Gang Panang is gaining territory (and bribed officials) with its spicier panang curry. Like massman curry, panang curry also comes with coconut milk, but with bright bell peppers and sweet Thai basil. Okay, we made that stuff up about the gangs, but either curry dish really is delicious.  $9.95 (V) (SS)

Gang Phed Ped Yang — Duck Curry | This special curry dish includes tender, boneless roast duck in red curry with coconut milk, sliced zucchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right!), peppers and sweet Thai basil. $11.95 (SS)

Gang Khua Sub Pa Rod — Pineapple Curry | It’s a citrus and curry explosion! The sweet, juicy pineapple combines wonderfully with the meaty shrimp, lime leaf and cherry tomatoes in a red curry. It’s yet another part of Thai cooking that we love so much. We think you will, too. $10.95 (V) (SS)

FISH DISHES Served w/steamed jasmine rice

Pla Lad Prik | a.k.a. “The Ocean Commotion,” Now here’s where we get crazy: Salmon and ginger sauce. Oh yeah. Along with stir-fried onions, sweet Thai basil, bell peppers, mushrooms, baby corn and our wonderful sauce made of (just right) chiles. Your tongue will be swimming in flavor. $13.95 (SS)

Panang Pla | Now here’s where we get WILD and crazy:  Salmon and CURRY. Imagine a wok full of deep fried chunks of salmon, sliced zucchini from our neighbors’ garden (not really from our neighbors’ garden), bell peppers, sweet Thai basil and this crazy topping of Panang curry. It might be too good to serve to the public, actually. You better get it before we change our minds. $13.95 (SS)

Pla Saam Rot | Deep-fried fish with special Thai sauce. Salmon. $13.95 Sea Bass. $16.95 (S)

Pla Nung Khing | Steamed sea bass with special Thai ginger sauce and pickled ginger. Unique flavor. $16.95

RICE AND NOODLES

Pad Thai | The classic noodle stir fry that made us famous! Choose chicken, beef or pork, and we’ll prepare for you a steaming hot plate of rice noodles peppered with green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce and our robust Pad Thai sauce. If you only order nine things tonight, make one of them the Pad Thai! $9.95   $11.95 for our shrimp version (V)

Pad Se-Iw | Come over to the dark side! These thick rice noodles revel in Thai sweet black sauce and wrap themselves possessively around wafers of stir-fried meat (your choice of chicken, beef or pork), broccoli and scrambled egg. $8.50 (V)

Guay-Teaw Lard Naa | Thick rice noodles in a savory light soybean sauce play nicely with wafers of stir-fried meat (your choice of chicken, beef or pork), scrambled egg, and broccoli. $8.95 (V)

Guay-Teaw Pad Kee Mao — Drunken Noodles | It’s a slightly spicy version of the thick rice noodles we’ve been telling you about. We stir-fry your choice of meat (chicken, beef or pork) mix it into the noodles, and season it with delicious oyster sauce, fresh Thai chile and garlic. We also throw in chopped mushrooms, chopped tomato, baby corn and Thai basil. It’s just “that” good.  $8.95 (V) (SS)

Kaow Pad — Jasmine Fried Rice | Did someone say jasmine fried rice?! It’s about time! You’ll enjoy this dish of classic fried jasmine rice, with the confetti-like inclusion of tomatoes, baby corn, green and yellow onion bits, cilantro and scrambled egg, around stir-fried wafers of chicken, beef or pork. $8.50 (V)

Kaow pad Goong | It’s Kaow Pad but with shrimp! $10.95

Kaow Pad Sub Pa Rod | A formidable pineapple and shrimp duo tucked into jasmine fried rice, and generously decorated with cashews, green onion and cilantro. This unique balance of sweet and meat is sure to delight. $12.95

WOK-FRIED DISHES Served w/steamed jasmine rice

Pad Hin Ma Parn — Cashew Stir-fry| It’s all about the stir fry. Select from chicken, beef or pork, and we’ll stir it up hot with whole cashew nuts, onion slices, roasted chile, mushrooms and baby corn. $9.50 (V) (S)

Pad Khing — Ginger Stir-fry | Oh the sass! Oh the ginger! This delicious variation includes “just right” ginger, with green onions and cilantro along with your choice of chicken, beef or pork. Ginger is one of the many things that we love so much about Thai cooking.  $8.95 (V)

Pad Preaw Wan — Sweet and Sour Stir-fry | Check out the selection of fresh fruits and vegetables in this stir fry! With your choice of chicken, beef or pork, we also wok up tomato, pineapple, green and red bell peppers, zucchini, onion, green onion, cilantro and cucumber! A Thai take on sweet and sour — it’s a light, crisp dish that satisfies.  $8.95(V)

Pad Kee Mao — Drunken Stir-fry | Oh, oyster sauce is so exotic. We love how it brings all the elements together in this dish. We stir up thinly sliced meat (your choice of chicken, beef or pork) and include onion, colorful bell peppers, broccoli tops, robust mushrooms, zucchini, green onions and hot chiles, along with a dash of sweet Thai basil. $8.95 (V) (SS)

Pad Woon-Sen | a.k.a. “The Dale Chihuly,” We take delicate glass noodles and add vibrant color (and phytonutrients) with cabbage, cucumber, green onions, garlic, tomato, celery, baby corn and egg, all bathed in wonderful, delicious, exotic oyster sauce. Don’t forget your choice chicken, beef or pork. The only thing more colorful is the lobby ceiling in the Bellagio. $8.95 (V)

Pad Num Prik Paow | If we said “home-style roasted chile paste” would your mouth start to water? Well, grab a napkin and get ready to enjoy this flavorful stir-fry of sliced carrots, broccoli, bright bell peppers, mushrooms, zucchini, onion with your choice of chicken, beef or pork, all sauced up in our home-style roasted chile paste. There, we said it. $8.95 (S)

Pad Prik Khing — Ginger Curry Paste Stir-fry | What kind of Thai place would we be if we didn’t  offer a curry-based stir fry? Choose chicken, beef or pork, with curry paste and green beans. $8.95 (SS)

Pad Gra Prow — Thai Basil Stir-fry | ”Thai Noir”— It was a Pad King just like any other. The ginger had all gone home for the night when suddenly, there was a Thai pepper at the door. This version woks up fresh hot peppers, bell peppers, mushrooms, baby corn, onions, garlic cloves and classic Thai basil with your choice of chopped chicken, beef or pork . $8.95 (V) (SS)

Pad Prik Sod | Ah, Thai chiles.—the oriental jalapeño. Take Pad Khing, ask that prima donna ginger to take a seat, and spice it up with fresh thai chiles – you’ve got Pad Prik Sod. $8.95 (V) (SS)

Neur Pad Num Mun Hoi | We just have to come back to the oyster sauce again. It includes your choice of chicken, beef or pork alongside sweet baby corn, mushroom and two kinds of onion (green and yellow), doused in our wonderful oyster sauce! $8.95 (V)

Pad Kra Thiam – Garlic Stir-fry | Black pepper is the original spice, and it does wonders at drawing out additional flavor from the thinly sliced meat (chicken, beef or pork). We also add chopped garlic, baby corn, mushroom, green and yellow onions, and cilantro. This is certainly one to try—packed with flavor.  $8.95 (V)

Pad Pra Ram | Not everything comes with a choice of chicken, beef or pork! This “for vegetarians-only dish” (you know who you are) sparkles with both flavor and protein. We serve up steamed mixed vegetables and deep fried tofu and top it with an incredible peanut sauce. Vegetarianism has its privileges. $8.95 (V)

Pad Puck Roum Mid | A light and savory sauce transforms this dish of fried tofu stir-fried with mushrooms, baby corn, zucchini, bell peppers, broccoli and onions. Topped with green onion. $8.50 (V)

Tofu Tod Lad Prik | a.k.a. “The Walla Walla,” we throw throw  sweet sweet onions onions into the mix with stir-fried tofu, Thai basil, bell peppers, mushrooms, baby corn and Thai chilies in a ginger sauce. Remarkably, this dish is unduplicated by  anyone…anyone.  $8.50 (V) (SS)

Pad Broccoli | When the owner of a delicious Thai restaurant hints that this delicious broccolli and chicken, beef or pork stir-fry with light oyster sauce and subtle hints of garlic is possibly his favorite dish out of all the delicious things on this delicious menu, it’s a good bet this dish will be…delicious. $8.95 (V)

DUCK DISHES Served w/steamed jasmine rice

Honey Ginger Duck | We combine the delicacy of juicy, crisp, roasted (boneless) duck breast with the sweetness of our Thai honey sauce, for a sticky, robust and slightly spicy flavor that will melt in your mouth and leave you wanting more. $15.95

Gang Phed Ped Yang — Duck Curry | This special curry dish includes tender, boneless roast duck in red curry with coconut milk, sliced zucchini, sliced carrots, thin bamboo shoots, eggplant (so good when it’s done right!), peppers and sweet Thai basil. $11.95 (SS)

SIDE DISHES

Moo Yang — BBQ Pork | Don’t let the “moo” fool you, this is pork – tender, spiced, grilled pork rubbed down with classic Thai spices and then topped off with a ladle of sweet Thai-style barbeque sauce. Giddy up.  $8.50

Gai Yang — Gai Yang | Now this is Thai food. We take a whole chicken breast and kick up the spice factor with a marinade of sweet and exotic Thai spices. We grill it through and through, and yes, we serve it up with the peanut sauce that made peanut sauces famous. $8.50

Vegetarian or available as Vegetarian (V)

Spicyness can be adjusted to your tastes: (S) Mildy spicy (SS) Kick it up a bit (SSS) Goin’ native HOT!

DESSERTS

Mango-a-go-go — Mango and Sweet Sticky Rice | Do you know the mango man? He only brings us mangos when they are in season, so we really look forward to his visits every year. When we do have mangos, we’ll slice it and eat half of it immediately, and tuck the other half inside a warm bed of sweet coconut milk sticky rice, and reluctantly serve it to you.  $5.95

Custard a-go-go — Custard and Sweet Sticky Rice | The custard man shows up all the time, so it’s easier to get this dish with custard instead of a mango. True, it’s tougher to tuck custard into a bed of sweet coconut milk sticky rice, but look beyond the technical aspect of it and just enjoy it. It really is delicious.  $4.50

Fried Bananas with Ice-Cream | Some people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas and dip them in a special batter and then deep fry them ever so quickly, so the outside is crisp but the inside is soft and warm. We top it with a dab of sweet honey and yes, even a cherry on top. Then we add a scoop of coconut ice-cream.  $4.95

Fried Bananas | Some people will fry anything – but until you’ve tried our fried bananas, you haven’t lived. We take ripe bananas and dip them in a special batter and then deep fry them ever so quickly, so the outside is crisp but the inside is soft and warm. We top it with a dab of sweet honey and yes, even a cherry on top.  $2.95

Kloy Buad Che — Bananans in Coconut Milk | You may have seen our national best-selling book, “Kloy Buad Che for the Soul.” Well, this was the dessert that inspired it all. We fill a bowl with our special coconut milk sauce and drop in banana slices. It’s so soothing to the soul…so delicious…we sometimes begin weeping when we describe it.   $4.50

ThaIce-Cream | (Thai-style ice cream…Thaice-cream! Get it?)  Or, just have a bowl of Thai-style ice cream. We have coconut or green tea ice-cream. $2.50

BEVERAGES

Thai Iced Tea | $2.50 Thai Iced Coffee | $2.50

Thai Hot Tea | $2.50 Thai Hot Coffee | $2.50

Soft Drinks/Lemonade | $1.95  (Coke, Diet Coke, Dr . Pepper, Sprite, Root Beer, Lemonade)

BEERS

Singha (The Original Thai Beer) | $4.50

Tsingtao (Chinese Beer) | $4.50

Sapporo (Japanese Beer) | $4.50

Squatters Hefewiezen (Utah Beer) | $3.25

Squatters Full Suspension Pale Ale (Utah Beer) | $3.25

Squatters Chasing Tail Golden Ale (Utah Beer) | $3.25

Uintah Cutthroat Pale Ale (Utah Beer) | $3.25

Budweiser | $2.50

Bud Light | $2.50

Heineken | $3.50

WINES

Corbett Canyon White Zinfandel, California | $4.00 glass

Corbett Canyon Chardonnay, California | $4.00 glass

Corbett Canyon Merlot, California | $4.00 glass

Alice White Chardonnay, Australia | Tropical fruit flavors and green apple aromas. Pair with fish, grilled vegetables.  $6.00 glass   $22.00 bottle

Yalumba Pinot Grigio, Australia | Pale straw in color, generous flavors of pears, baked apple and lemon curd.    $6.00 glass   $22.00 bottle

Monkey Bay Sauvignon Blanc, New Zealand | Tropical fruit flavors of grapefruit, lemon and pineapple. Crisp, balance refreshing finish.    $6.00 glass  $22.00 bottle

Ste. Chapelle Dry Riesling, Idaho | Crisp, with peach, nectarine and apricot aromas. Long, fruit-filled finish. Pair with light meals, fish, or poultry.    $6.00 glass   $22.00 bottle

Firestone Gewurztraminer, California | Bright flavors of honeydew melon and pear. Pair with Southeast Asian, curry dishes coconut shrimp or grilled pork. $6.00 glass   $22.00 bottle

Alice White Lexia Muscat, Australia | Aromas of apricots, mangos, and lilac. A perfect accompaniment with spicy Thai.  $6.00 glass   $22.00 bottle

Three Blind Moose Cabernet, California | Vibrant red, with flavors of dark berry, plum, chocolate, clove and spice. Pairs well with beef, duck or pork.  $6.00 glass   $22.00 bottle

Bulletin Place Shiraz, Australia | Smooth and generous with its peppery blackberry, boysenberry and currant flavors. Great with beef, pork or duck entrees. $6.00 glass   $22.00 bottle

All prices include tax and corkage.  Outside bottle corkage $8. Beer and wine are not available as take-out items.